Baking Recipes

Results: 2831 - 2840 of 4992

Search within Results:

Herb Garlic Loaf Ready Time: 3 Hrs 5 Min "'Everyone who tastes this savory bread wants the recipe,' reports Juanita Patterson, Quartzsite, Arizona. 'With its mild garlic seasoning, slices of it are excellent with spaghetti, chili, stew or soup,' she assures."

Herb Muffin Mix Ready Time: 35 Min "Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. 'Use your imagination,' she suggests."

Herb Quick Bread Ready Time: 55 Min "This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois"

Herb Rolls Ready Time: 30 Min "Because they start with convenient refrigerated biscuits, these buttery 'homemade' treats couldn't be easier to make."

Herb Sausage Biscuits Ready Time: 30 Min "Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker."

Herb Swirl Bread Ready Time: 1 Hr "This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama"

Herb-Cheese Yeast Bread Ready Time: 3 Hrs 10 Min "'for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack,' suggests Linda Lundmark of Martinton, Illinois."

Herbed Batter Rolls Ready Time: 30 Min "These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!"

Herbed Biscuit Knots Ready Time: 20 Min "Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says."

Herbed Bread Ready Time: 3 Hrs 15 Min "'The original recipe for this bread was printed in the cookbook that came with my bread machine,' relates Florence Lowe of Zanesville, Ohio. 'I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like.'"