Baking Recipes

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High Protein Bread Ready Time: 2 Hrs 40 Min "A very good high protein bread. I use it for sandwiches and toast."

High-Altitude Angel Food Cake Ready Time: 38 Min "This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!"

Hillbilly Pie Ready Time: 1 Hr 30 Min "This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners."

Ho Ho Cake Ready Time: "Chocolate cake with cream filling."

Ho Ho Ho Rum Cake Ready Time: 1 Hr 45 Min "This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well."

Holiday Biscuit Bubble Ring Ready Time: 55 Min "My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces."

Holiday Breakfast Braid Ready Time: 1 Hr "At Sarah Miller's house in Wauconda, Washington, this fruity braid rounds out her Christmas morning menu. 'I always serve it at breakfast on December 25,' she pens. 'Slathered with orange butter, the bread is just delicious.'"

Holiday Chicken Pot Pie Ready Time: 1 Hr 30 Min "A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection."

Holiday Cranberry Yeast Bread Ready Time: 1 Hr 10 Min "'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'"

Holly's Black Forest Cake Ready Time: "This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries."