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Baking Recipes
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Ready Time: 1 Hr 30 Min
"I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands. This dough is mixed in a bread machine but is baked in the oven."
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Ready Time: 3 Hrs 5 Min
"I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice."
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Ready Time: 50 Min
"One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since!"
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Ready Time: 1 Hr 30 Min
"A butter cake with fruit and nuts. The secret ingredient is grape jam."
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Ready Time: 2 Hrs
"This is a great biscuit recipe for using Herman sourdough starter."
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Ready Time: 1 Hr 30 Min
"Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!"
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Ready Time: 1 Hr 15 Min
"Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes."
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Ready Time: 30 Min
"These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast."
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"These can be made into either drop cookies or bar cookies."
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"Mom won five dollars for this recipe in 1933 which bought us groceries. Everyone who partakes asks for recipe. We learned of their keeping value only when she sent them to troops in Korea. Before that none of the cookies had lasted long enough for us to know if they kept well! Store separated by wax paper. Substitute dates for the raisins if desired."
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