Baking Recipes

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Light Cheesecake Ready Time: "This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners."

Light Fruitcake Ready Time: "This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old."

Light Fruitcake Ready Time: "This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com."

Light Malt Loaf Ready Time: 3 Hrs 5 Min "A light malted loaf ideal for smoked salmon."

Light Oat Bread Ready Time: 3 Hrs 5 Min "Bread machine recipe."

Light Wheat Rolls Ready Time: 3 Hrs 5 Min "This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time."

Lil' Devils Ready Time: 35 Min "Anyone who loves chocolate and peanut butter together will want to make these easy treats!"

Lime Kissed Cheesecake Ready Time: "This cheesecake will steal the limelight at a summer party! This cake looks beautiful garnished with a stem of featherleaf fern."

Lime Meringue Pie Ready Time: 55 Min "A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint."

Limpa Bread Ready Time: "This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!"