Baking Recipes

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Macaroon Cheesecake Ready Time: 1 Hr 15 Min "No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. --Tracy Powers, Cedar Springs, Michigan"

Mafioso Chocolate Cake Ready Time: 1 Hr 20 Min "This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just weren't the same. Then were overjoyed to recover it after a friend reminded us we had given it to her! We call it 'The Cake That Saved Christmas.' A chocolate delight any gangster would love."

Magic Cookie Bars II Ready Time: "An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews."

Magic Cookie Bars III Ready Time: "This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk."

Magic Fruitcake Ready Time: 2 Hrs "A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit."

Magic Lemon Pie Ready Time: "Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice."

Magic Mango Bread Ready Time: 1 Hr 30 Min "I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make."

Mahogany Devil's Food Cake Ready Time: 40 Min "'I found this recipe hand-written on a piece of paper, tucked into an old recipe book I bought at a garage sale,' notes Jamie Regier of Omaha, Nebraska. 'It has since become one of my family's most-requested desserts.'"

Make-Ahead Butterhorns Ready Time: 45 Min "Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. -Bernice Morris, Marshfield, Missouri"

Makeover Morning Glory Muffins Ready Time: 40 Min "Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. In fact, I made a double batch because they freeze so well, she writes from Loveland, Colorado. My family cant wait to have them again, and Im adding this makeover recipe to my list of favorites."