Baking Recipes

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Margie's Shortbread Oatmeal Cookies Ready Time: "This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely not low in fat."

Mars™ Bar Cake Ready Time: 55 Min "Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top"

Marshmallow Chocolate Chip Pie Ready Time: 13 Hrs 50 Min "This is a creamy marshmallow pie with bits of chocolate."

Marshmallow Crispie Bars Ready Time: "Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts."

Marshmallow Fudge Bars Ready Time: 50 Min "My grandmother gave me this recipe, which was always a favorite of mine as a child."

Martha Washington Cookies Ready Time: "Light, candy-like cookies."

Martha Washington's Cake Ready Time: "This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds."

Mary Anne's Moist and Nutty Carrot Loaf Ready Time: 1 Hr "This moist, dense and nutty Carrot Bread has been a family tradition for years."

Mary Oppenhiemer's Butter Cake Ready Time: "This is an old family recipe from my deceased grandmother, whom I am honoring today by placing her recipe on your site for Mother's Day. I used this recipe to win a cooking contest in 1983 for Pet Dairy, INC. in Sarasota, FL where I worked. I was so surprised and honored to win and I want to share her recipe with all of you."

Marzipan Candy Ready Time: "Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!"