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Maple Oat Bread
Ready Time: 1 Hr
"'The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted,' writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion."
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Maple Oat Bread
Ready Time: 2 Hrs 40 Min
"This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters."
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Maple Pecan Crisps
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"This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!"
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Maple Pecan Pie II
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"This is the 1999 American Pie Council 's National Pie Championship's "Best of Show " and the first place winner in the Nut Category."
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Maple Twists
Ready Time: 35 Min
"Great for a holiday brunch."
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Maple Walnut Banana Bread
Ready Time: 1 Hr
"Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. 'I sent a loaf of this bread to work with my husband, and his co-workers loved it,' relates Amy Hawk of Seabrook, New Jersey."
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Maple Walnut Frosting
Ready Time: 20 Min
"This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake."
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Maple Walnut Pumpkin Pie
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"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish."
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Maple Whole Wheat Bread
Ready Time: 5 Min
"Chewy, hearty, whole wheat bread for bread machines!"
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Maple Zucchini Bread
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"A moist zucchini bread with the flavor of maple."
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