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Baking Recipes
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"This very rich cake will soon become a family holiday-favorite."
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"Add more mincemeat or a pinch of other spices to change the flavor of these cookies."
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"Good at holiday time - good any time. Mincemeat filling can be replaced with any flavor canned pie filling."
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Ready Time: 24 Hrs
"A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies."
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Ready Time: 1 Hr 10 Min
"This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese."
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"A contrast of tastes."
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Ready Time: 30 Min
"In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats."
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Ready Time: 25 Min
"Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls--a fun, easy way to dress up refrigerated breadsticks."
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Ready Time: 30 Min
"When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal."
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Ready Time: 45 Min
"It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. 'Sliced warm from the oven, this golden bread is simple and delicious,' notes Melody Rowland of Chattanooga, Tennessee."
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