Baking Recipes

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Miracle Rolls Ready Time: 35 Min "'I CALL these rolls 'Miracle Rolls' because they always bake up miraculously light and airy. I usually make the dough the night before and refrigerate it. Then the next day, I punch it down, shape the rolls and let them rise. They're best fresh and warm from the oven.'"

Miriam's Not-So-Secret Challah Ready Time: 3 Hrs 10 Min "A surprisingly sweet, yet light, challah that makes any night special. Feel free to knead some raisins into the dough if you like."

Miss Beth's Yoghurt Cake Ready Time: "This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!"

Miss Betty's Super Quick Dinner Rolls Ready Time: 20 Min "These three ingredient rolls are easy and quick! A great last minute addition to any meal."

Miss Hatties Apple Pie Ready Time: 2 Hrs "A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty."

Mississippi Egg Custard Pie Ready Time: "A wonderful pie straight from the heart of Mississippi."

Mississippi Mud Brownies Ready Time: 45 Min "My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares."

Mississippi Mud Cake I Ready Time: "A very rich cake and one of my favorites."

Mississippi Mud Cake II Ready Time: "This is a very unusual cake."

Mississippi Mud Cake III Ready Time: "This cake has a little something different added to it - yes, rum. This is the little something extra."