Baking Recipes

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Peanut Pie Ready Time: "This is a delicious alternative to pecan pie."

Peanut Squares Ready Time: 50 Min "Mavis Larson of Granger, Washington shares a recipe she's used for over 50 years, relating, 'Our children and grandchildren look forward to these treats at Thanksgiving and Christmas.'"

Peanutty Caramel Bars Ready Time: 10 Min "Made in the microwave, these sweet and chewy bars can be stirred by very quickly. Loaded with caramel, chocolate, peanuts and peanut butter, they remind some folks of a candy bar. Kids of all ages love them. --Charlene Bennett Clearville, Pennsylvania"

Pear Banana Berry Bake Ready Time: 30 Min "The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part."

Pear Bread I Ready Time: "This bread is great lightly toasted for breakfast or anytime!"

Pear Cake Ready Time: "This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe."

Pear Coffee Cake Ready Time: 1 Hr 45 Min "I first tasted a moist, delicious pear coffee cake at a bake sale. At Christmas, I bake it instead of fruitcake, adding chopped nuts and chopped red and green candied cherries--about 1/4 cup of each."

Pear Cranberry Crumble Ready Time: 1 Hr "Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch."

Pear Crumb Pie Ready Time: 1 Hr 25 Min "'My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies,' relates Cathy Cremers of Pottstown, Pennsylvania."

Pear Crumble Ready Time: 35 Min "ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York"