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Baking Recipes
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Ready Time: 30 Min
"Very good melt in your mouth cookies. Makes a bunch."
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Ready Time: 55 Min
"These bars are good for snacking when you're on the road or for taking to gatherings. They're different from ordinary dessert bars...if you love pecan pie, you'll likely find them irresistible! --Sylvia Ford Kennett, Missouri"
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Ready Time: 50 Min
"'These are so much quicker and easier to make than traditional raised sticky buns,' assures Dorthy Bateman of Carver, Massachusetts. 'Everyone just loves them! They are great company muffins for a Sunday Brunch.'"
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"Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath."
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"Individual tarts make an elegant dessert presentation."
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Ready Time: 40 Min
"These little tarts are a great hit - and look beautiful on a holiday tray!"
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"These are easy and delicious."
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Ready Time: 1 Hr 10 Min
"This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"
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Ready Time: 45 Min
"Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. --Ila Bray, Pelham, North Carolina"
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Ready Time: 30 Min
"A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'"
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