Baking Recipes

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Persimmon Cookies III Ready Time: 32 Min "Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special. "

Persimmon Pudding Cake Ready Time: "A dense and filling cake, wonderful in the fall and winter."

Persimmon Raisin Yeast Bread Ready Time: 8 Min "This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!"

Peter's Cheesecake Ready Time: "This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"

Petite Sausage Quiches Ready Time: 55 Min "You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table."

Petits Fours Frosting Ready Time: "The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice."

Pfefferneuse (Peppernuts) Ready Time: "From old German cookbook...here are the peppernuts made with corn syrup"

Pfeffernusse Kuchen Ready Time: "These are some spicy little guys. This cookie is traditionally served with black coffee."

Phila Butter Cake Ready Time: "Here it is, a cake with a ooey gooey buttery topping. Bet it will bring back the memories or make some new ones."

Philadelphia New York-Style Sour Cream-Topped Cheesecake Ready Time: 5 Hrs 5 Min "Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."