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Baking Recipes
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Ready Time: 35 Min
"Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year."
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"To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips."
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Ready Time: 2 Hrs 40 Min
"This is wonderful!"
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Ready Time: 45 Min
"June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. 'My 27 grandchildren love their sweet and tangy flavor,' she reports."
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"This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie."
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Ready Time: 35 Min
"The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. 'It is very good served warm,' recommends Phyllis Schmalz of Kansas City, Kansas."
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Ready Time: 1 Hr 20 Min
"'We have almost 50 fruit trees on our country property, including five pear trees,' notes Margaret Slocum of Ridgefield, Washington. 'I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread.'"
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"You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice."
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Ready Time: 1 Hr 5 Min
"I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even more than pecan pie. -Clara Honeyager North Prairie, Wisconsin"
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"If you like pecan pie, you'll love these bars!"
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