Baking Recipes

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Perfect Apple Pie Ready Time: 1 Hr 20 Min "Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'"

Perfect Cashew and Peanut Butter Gluten-free Cookies Ready Time: 20 Min "A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!"

Perfect Pie Crust II Ready Time: 1 Hr 15 Min "This crust melts in your mouth! Recipe can be cut in half."

Perfectly Simple Pumpkin Cheesecake Ready Time: "Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake."

Perfumed Coconut Cake Ready Time: 40 Min "This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee."

Perogies Ready Time: 50 Min "I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together."

Persimmon Bread I Ready Time: "Nice, moist bread."

Persimmon Bread II Ready Time: 1 Hr 10 Min "Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!"

Persimmon Bread III Ready Time: 1 Hr 10 Min "A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking."

Persimmon Brunch Cake Ready Time: "A fresh persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste."