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Butter Cream Frosting I
Ready Time: 30 Min
"This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
No Rating
Butter Cream Frosting II
Ready Time: 20 Min
"This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!"
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Butter Dip Breadsticks
Ready Time: 30 Min
"'This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families,' relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions.'"
No Rating
Butter Finger Bars
Ready Time: 22 Min
"This is a desert bar. I got the recipe from a friend. They are rich..but tasty!"
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Butter Flaky Pie Crust
Ready Time: 15 Min
"Butter makes this buttery flaky recipe the perfect crust for your pie!"
No Rating
Butter Frosting
Ready Time:
"Buttercream frosting with lovely pink hue."
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Butter Honey Wheat Bread
Ready Time: 3 Hrs 5 Min
"Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!"
No Rating
Butter Icing for Sugar Cookies
Ready Time:
"Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!"
No Rating
Butter Pecan Bars
Ready Time: 55 Min
"A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season."
No Rating
Butter Pecan Cake
Ready Time: 1 Hr 10 Min
"My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself."
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