Baking Recipes

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Butterfly Buns Ready Time: 40 Min "Small buns that resemble butterflies. All kids love them"

Butterfly Frosting Ready Time: "Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring."

Butterhorn Rolls Ready Time: 12 Hrs 30 Min "Cool rise rolls, let rise overnight, no kneading needed."

Butterhorns Ready Time: 40 Min "This dinner roll, slightly sweet and so very flaky, was my mother's recipe. It's a simple recipe to prepare, requiring no kneading skills, and the dough is easy to handle. My grandchildren have renamed them 'Grandma's Croissants'!"

Butterhorns Ready Time: 10 Hrs 15 Min "To DIE for, buttery crescent rolls that divide up the work between two days. This yeast raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when you like."

Buttermilk Biscuits Ready Time: 25 Min "In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam."

Buttermilk Biscuits Ready Time: 32 Min "Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"

Buttermilk Biscuits I Ready Time: 25 Min "This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!"

Buttermilk Biscuits II Ready Time: 45 Min "These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough."

Buttermilk Bread I Ready Time: "This is a great bread recipe for your bread machine. It's easy and very good."