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Bbq Grilling Recipes
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Ready Time: 40 Min
"Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor."
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Ready Time: 40 Min
"This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."
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Ready Time: 5 Hrs 15 Min
"This recipe is great for summertime grilling. Game hens will melt in your mouth."
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Ready Time: 2 Hrs 45 Min
"I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans."
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Ready Time: 30 Min
"Violet Beard of Marshall, Illinois seasons fish fillets with lime juice and lemon-pepper before charbroiling them on the grill. A simple mayonnaise and honey-mustard sauce puts the sandwiches ahead of the rest."
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Ready Time: 6 Hrs 44 Min
"I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro."
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Ready Time: 25 Min
"This salad can be eaten in any season using available fruit but is probably best in summer when the selection of pit fruits is at its best. The warm sweetness of the fruit complements the melting lightly pungent creaminess of the cheese and bitter greens."
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Ready Time: 35 Min
"No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!"
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Ready Time: 8 Hrs 30 Min
"Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!"
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Ready Time: 40 Min
"Chicken marinates in a tangy mixture of Greek dressing and mayonnaise before being skewered onto kabobs and grilled."
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