Bbq Grilling Recipes

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Glenn's Marinated Pork Shoulder Ready Time: 7 Hrs 15 Min "This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!"

Goat Cheese Stuffed Lamb Burgers Ready Time: 40 Min "I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad."

Gordo's Good Venison Ready Time: 4 Hrs 30 Min "Most people think you have to take the 'wild' taste out of deer. But really you can keep that good 'game' flavor by using a variety of herbs and spices."

Grandpa Bob's Spicy Barbeque Sauce Ready Time: 40 Min "My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories."

Grandpa Crotts BBQ Sauce Ready Time: 45 Min "This is a wonderful BBQ sauce. Works well on any beef, pork or chicken."

Grant's Famous Midnight Grill BBQ Sauce Ready Time: 15 Min "A sauce that's big, bold, and spicy. This one will keep them coming back for more."

Great Chicken Marinade Ready Time: 8 Hrs 15 Min "I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it."

Greek Bifteki Ready Time: 45 Min "A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"

Greek Chicken Ready Time: 8 Hrs 45 Min "A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread."

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde Ready Time: 1 Hr 13 Min "Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!"