Bbq Grilling Recipes

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Georgia Barbeque Sauce Ready Time: 15 Min "Great on chicken with onions wrapped in tin foil!"

German Chicken Ready Time: "Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes."

German Currywurst Ready Time: 30 Min "Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe."

Giant Stuffed Picnic Burger Ready Time: 30 Min "Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. 'It's a great alternative to regular burgers,' she remarks."

Ginger-Glazed Chicken Ready Time: 55 Min "When I first served this instead of usual fried chicken, my family was hesitant...until they sampled it! Now we alternate between our old standby and our newfound favorite."

Give Away Zucchini Grill Out Ready Time: 3 Hrs 15 Min "When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them."

Gkai Kamin Ready Time: "This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare , it is a good recipe for a working woman. Good compliment for papaya salad."

Glazed Salmon Ready Time: 20 Min "'After I grilled this for my boss and her husband, I was swamped with calls asking for the recipe the next day at work,' relates Naomi Mahoney from Oakville, Ontario. 'My boss said she'd never tasted such delicious salmon. And it takes only minutes to prepare'."

Glazed Salmon Fillet Ready Time: 20 Min "Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill."

Glazed Salmon Fillet Ready Time: 20 Min "I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona"