Bbq Grilling Recipes

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Extra Simple BBQ Banana Ready Time: 15 Min "Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!"

Fabulous Five Spice Chicken Ready Time: 1 Hr 35 Min "This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry."

Factory Workers Chicken Ready Time: 2 Hrs 25 Min "This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta."

Fajita Marinade II Ready Time: 6 Hrs 15 Min "This works great for camping or with large crowds. Saute onions, red peppers and green peppers to mix with the grilled marinated flank steak. It works with chicken, too!"

Festive Beef Tenderloin Ready Time: 25 Min "Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon."

Fiery Island Pineapple Pork Chops Ready Time: "Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad."

Fiery Pork Skewers Ready Time: 30 Min "Teriyaki sauce gives an Asian touch to these fast kabobs."

Firecracker Grilled Alaska Salmon Ready Time: 6 Hrs 40 Min "These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas."

Firehouse BBQ Sauce Ready Time: 20 Min "This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!"

Fish on a Plank Ready Time: 2 Hrs 35 Min "The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf."