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Bbq Grilling Recipes
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Ready Time: 10 Hrs 20 Min
"I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends."
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Ready Time: 25 Min
"This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham."
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Ready Time: 20 Min
"This very yummy marinade was discovered by six campers in Colorado. It's enough for two steaks."
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Ready Time: 1 Hr 30 Min
"This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"
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Ready Time: 2 Hrs 30 Min
"I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine you like. Also, the cooking time will vary depending on how hot your grill is and your desired doneness."
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Ready Time: 10 Hrs 30 Min
"This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"
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Ready Time: 5 Hrs 10 Min
"These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!"
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Ready Time: 30 Min
"Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"
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Ready Time: 55 Min
"The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy."
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Ready Time: 3 Hrs 10 Min
"This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork."
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