Bbq Grilling Recipes

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Caribbean BBQ Sauce Ready Time: 20 Min "This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste."

Caribbean BBQ Sauce II Ready Time: 25 Min "Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste."

Caribbean-Style Chicken Salad Ready Time: 1 Hr 42 Min "This is a great summer salad. It's really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well."

Carne Asada Marinade Ready Time: 2 Hrs 5 Min "This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling."

Carol's Spicy BBQ Sauce Ready Time: 5 Min "This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy! "

Carolina Style Low Carb Barbecue Sauce Ready Time: 45 Min "This is a South Carolina style barbecue sauce that I altered to go with a low carb diet"

Carolina Style Ribs Ready Time: 4 Hrs 30 Min "Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."

Cassie's Wishy Chicken Ready Time: "The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade."

Cedar-Planked Southwestern Steak Ready Time: 4 Hrs 39 Min "Seared over a hot grill then slowly plank-smoked, this sirloin steak is infused with the smoky, spicy flavors of the Southwest."

Charred Corn on the Cob Ready Time: 8 Hrs 25 Min "This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!"