Bbq Grilling Recipes

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Camper's Special Ready Time: 1 Hr "Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping because you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!"

Campfire Angel Food Yummies Ready Time: 15 Min "Store-bought angel food cake, toasted and rolled in sweet condensed milk, with a kiss of coconut for extra sweetness."

Campfire Chicken Stew Ready Time: 1 Hr 5 Min "'My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill,' notes Florence Kreis of Beach Park, Illinois."

Campfire Foil Onion Ready Time: 25 Min "Came up this at a cookout. Yummy treat. Can be made in an oven also."

Campfire Foil Packs Ready Time: 1 Hr 10 Min "These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you."

Campfire Onions Ready Time: 30 Min "'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks."

Campfire S'mores Smash Ready Time: 2 Hrs 25 Min "We always take cast iron pans with us when we camp. Which is quite often. This is a fun, less messy twist on a campfire favorite."

Campfire Skillet Breakfast Ready Time: 32 Min "This is the one recipe we always cook when camping, it's easy and very filling."

Canadian Barn BBQ Sauce Ready Time: 40 Min "This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."

Canadian Cedar Planked Salmon Ready Time: 12 Hrs 40 Min "Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon."