Bbq Grilling Recipes

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Butt Stompin' Barbeque Sauce Ready Time: 45 Min "The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef."

Buzzsaw's BBQ Sauce Ready Time: 25 Min "This sauce can be used as a marinade for beef, pork, or chicken."

Cajun Barbecued Chicken Ready Time: 3 Hrs 45 Min "Finally, I can contribute my own original recipe! I created this when I bought some marinated chicken at the deli and they would not divulge their recipe; I experimented and came up with an even better one! It IS original and it IS good!"

Cajun Chicken Ready Time: 1 Hr "Cajun style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold."

Cajun Prime Rib Ready Time: 4 Hrs "Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness."

Cajun Spice Mix Ready Time: 5 Min "You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them."

California Grilled Veggie Sandwich Ready Time: 50 Min "I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."

California Kabobs Ready Time: 30 Min "My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat."

California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Camper's Potatoes Ready Time: 40 Min "A simple way to throw together tasty veggies over a fire."