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Breakfast And Brunch Recipes

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Savory Sausage Toad-in-the-Hole
Ready Time: 1 Hr
"Taste it up with chunky applesauce, maple syrup or cranberry sauce."
No Rating
Savory Sausage, Cheese and Oat Muffins
Ready Time: 25 Min
"A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks."
No Rating
Savory Scrambled Eggs
Ready Time: 6 Min
"My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans."
No Rating
Scotch Scones
Ready Time: 35 Min
"These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat."
No Rating
Scrambled Egg Muffins
Ready Time: 30 Min
"'After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better,' writes Cathy Larkins of Marshfield, Missouri. They're pretty, hearty and fun to serve, too."
No Rating
Scrambled Eggs a la Jan
Ready Time: 25 Min
"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
No Rating
Scrambled Eggs and Tomatoes
Ready Time: 15 Min
"A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice."
No Rating
Scrambled Eggs Done Right
Ready Time: 6 Min
"The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you."
No Rating
Scrambled Eggs with Leek and Sauce
Ready Time: 15 Min
"A quick, easy and not fancy recipe for the hungry person. "
No Rating
Scrambled Pizza
Ready Time: 45 Min
"My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy."
No Rating
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