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Breakfast And Brunch Recipes
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Ready Time: 55 Min
"'I adapted several coffee cake recipes to come up with this tender treat,' notes Deb Quest of Saskatoon, Saskatchewan. It's so moist and yummy that even people who usually don't care for rhubarb (like me!) ask for seconds.'"
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Ready Time: 1 Hr
"Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats."
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Ready Time: 1 Hr 25 Min
"My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies."
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Ready Time: 50 Min
"These muffins are very moist and have a nice flavor from the orange juice and orange zest."
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Ready Time: 40 Min
"Serve with cream cheese, butter or your own rhubarb sauce on the side."
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Ready Time: 8 Hrs 42 Min
"This rhubarb strawberry jam recipe is our favorite and so easy to make."
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Ready Time: 1 Hr
"A good use for leftover rice. Can be served hot or cold."
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Ready Time: 30 Min
"Everyone'll want to try this microwave quiche. 'The rice crust is an interesting and tasty alternative to pastry,' notes Laurie Zenner of Norwood, Ontario."
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Ready Time: 25 Min
"Yummy pancakes with the unexpected addition of ricotta cheese!"
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Ready Time: 1 Hr 40 Min
"Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation."
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