Breakfast And Brunch Recipes

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Quick Start Breakfast Drink Ready Time: 10 Min "This is good for breakfast or anytime of the day!"

Raised Griddle Cakes Ready Time: 28 Min "This is a very old fashioned version of corn-meal pancakes which are risen. It may be a bit tedious for the modern cook because it has to sit overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make."

Raisin Bread II Ready Time: 3 Hrs 15 Min "Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!"

Raisin Bread III Ready Time: 4 Hrs 10 Min "This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added."

Raisin Brown Bread Ready Time: 3 Hrs 10 Min "This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls."

Raisin Oatmeal Mix Ready Time: 10 Min "'We like the sweet cinnamony flavor of this instant oatmeal at our house,' relates Robert Caummisar of Grayson, Kentucky. The mix makes it convenient to zap a bowl in the microwave for a speedy breakfast. If you like milk with your oatmeal, you can pour a little on top before serving."

Ramen Noodle Frittata Ready Time: 20 Min "Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!"

Ranch Eggs 'n' Biscuits Ready Time: 40 Min "In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. 'My teenage son would eat the whole batch if I'd let him,' she says."

Ranch-Style Quiche Ready Time: 45 Min "Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington"

Raspberry Almond Muffins Ready Time: 45 Min "This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do."