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Breakfast And Brunch Recipes
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Ready Time: 25 Min
"This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. --Karen Johnson"
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Ready Time: 55 Min
"For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona"
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Ready Time: 45 Min
"'The recipe for this sausage roll has been in my family for years,' says Luella Drake of Auburn, Indiana. 'A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare.'"
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Ready Time: 55 Min
"'I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version,' says Ed Rysdyk Jr., Wyoming, Michigan. 'Since my wraps freeze beautifully, they make an anytime meal. Let the sausage mixture cool for about an hour before assembling and freezing the wraps.'"
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Ready Time: 1 Hr 45 Min
"Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"
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Ready Time: 30 Min
"'These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family,' reports Nancy Reichert of Thomasville, Georgia. 'They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning.'"
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Ready Time: 30 Min
"'My grandsons tried these savory morsels for the first time as youngsters and loved them,' reveals Helen McFadden of Sierra Vista, Arizona. 'Though they're all grown up now, the boys still request the squares - and I'm happy to comply!'"
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Ready Time: 1 Hr 5 Min
"Tammy Lamb, Campbellsville, Kentucky stirs up this full-flavored brunch dish at night so it's ready to bake up light and fluffy the next morning. 'The recipe came from a beautiful bed-and-breakfast my husband and I stayed at several years ago,' she notes."
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Ready Time: 50 Min
"'Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime,' confides Myrna Duke of Chelan, Washington. 'Our four children and six grandkids request it often when they visit.'"
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"Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch."
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