Breakfast And Brunch Recipes

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Frosted Pumpkin Doughnuts Ready Time: 50 Min "'Our three children grew pumpkins to sell,' explains Connie Simon of Reed City, Michigan. 'During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super.'"

Fruit 'n' Honey Granola Ready Time: 1 Hr 40 Min "Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed."

Fruit 'N' Nut Granola Ready Time: 1 Hr 50 Min "The combination of crunchy nuts and chewy fruit makes this granola a hit for breakfast or snacking. It's packed with lots of ingredients that taste great."

Fruit Cup with Citrus Sauce Ready Time: 10 Min "'This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls,' reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event."

Fruit Salad Dressing Ready Time: 30 Min "'I like topping seasonal fruit with this smooth citrusy dressing,' shares Frances Poste of Wall, South Dakota. 'It makes a cool colorful treat for breakfast, lunch or a picnic.'"

Fruit Slush Cups Ready Time: 10 Min "This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing."

Fruit Smoothie II Ready Time: 5 Min "A fruit smoothie that is very easy and fast. This drink is thick and good."

Fruit-Topped Buttermilk Pancakes Ready Time: 45 Min "Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special."

Fruited Peach Halves Ready Time: 20 Min "I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper."

Fruited Sausage Ready Time: 15 Min "Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. 'I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries,' notes the Vicksburg, Michigan reader. 'I've also served it over noodles or rice as a skillet supper.'"