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Breakfast And Brunch Recipes
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Ready Time: 30 Min
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived."
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Ready Time: 40 Min
"I've been making these for years. They are very tasty and have a great nutty flavor."
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Ready Time: 1 Hr
"Blanche Whytsell of Arnoldsburg, West Virginia notes, 'Here's a quick and easy recipe I use often.'"
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"A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!"
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Ready Time: 1 Hr 15 Min
"A super moist banana bread which uses six bananas!"
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Ready Time: 20 Min
"My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it."
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Ready Time: 45 Min
"Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have."
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Ready Time: 1 Hr 15 Min
"My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter."
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"Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!"
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Ready Time: 3 Hrs 10 Min
"Whole wheat flour and granola add wholesome goodness to this moist bread. 'With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast,' reports Star Pooley of Paradise, California."
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