HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Breakfast And Brunch Recipes

Results: 581 - 590 of 1279 Search within Results:
Ginger Pancakes
Ready Time: 30 Min
"A sunny sauce nicely complements the gingery flavor in these pancakes. 'We often put a cube of cream cheese on top of the pancakes before pouring on the lemon sauce,' notes field editor Jenece Howard of Elko, Nevada."
No Rating
Ginger-Pear Coffee Cake
Ready Time: 45 Min
"Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat."
No Rating
Gingerbread III
Ready Time:
"A light spicy gingerbread cake."
No Rating
Gingerbread Pancakes
Ready Time: 30 Min
"We had this at brunch last Christmas and it was awesome."
No Rating
Gingerbread Waffles
Ready Time: 30 Min
"A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles."
No Rating
Gingerbread Waffles
Ready Time: 35 Min
"Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does!"
No Rating
Gingerbread Waffles with Hot Chocolate Sauce
Ready Time: 50 Min
"Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat."
No Rating
Gingered Pears
Ready Time: 35 Min
"When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted."
No Rating
Glazed Apples and Sausage
Ready Time: 25 Min
"Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home."
No Rating
Glazed Bacon
Ready Time: 30 Min
"Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. --Janet Nolan, Navesink, New Jersey"
No Rating
/html>