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Breakfast And Brunch Recipes
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Ready Time: 20 Min
"This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida"
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Ready Time: 1 Hr
"Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific!"
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Ready Time: 40 Min
"This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese."
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Ready Time: 1 Hr
"This fresh and friendly vegetable bake is easy to make and packed with goodness."
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Ready Time: 1 Hr
"My step-brother fixes this dish every weekend for his three boys and they all love it. "
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Ready Time: 50 Min
"'This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals,' says Howie Wiener of Spring Hill, Florida. 'Even the most finicky eaters enjoy it.' At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received."
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Ready Time: 40 Min
"I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty."
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Ready Time: 30 Min
"'This is great for a weekend brunch or as a spur-or-the moment supper served wtih toast and juice,' recommends LuEllen Spaulding of Caro, Michigan. The nicely seasoned skillet dish is hearty with ham, cheese and potatoes."
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Ready Time: 45 Min
"From York, Pennsylvania, Brad Eichelberger writes, 'This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers.' Tip: 'Serve with steamed green beans, cauliflower or broccoli,' he says."
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Ready Time: 1 Hr 10 Min
"Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York"
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