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Breakfast And Brunch Recipes
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Ready Time: 30 Min
"These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast."
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Ready Time: 45 Min
"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."
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Ready Time: 15 Min
"This creamy, slightly tart sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly."
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Ready Time: 45 Min
"Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce."
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Ready Time: 40 Min
"A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om Rice' but my family just calls it 'Home Rice'!"
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Ready Time: 1 Hr 30 Min
"My mother-in-law has made this wonderful granola cereal recipe for years. It's so flexible, and so much cheaper (and better) than the store-bought granola."
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Ready Time: 5 Min
"'This tasty alternative to whole eggs is perfect for folks who need to watch their diets,' remarks June Formanek from Belle Plaine, Iowa. 'It scrambles up fluffy and delicious.'"
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Ready Time: 1 Hr 55 Min
"I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that just can't be found in packaged cereals."
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"This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!"
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Ready Time: 25 Min
"Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. 'My family particularly likes the blueberry banana variation,' she says."
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