Breakfast And Brunch Recipes

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Instant Vegetable Patties Ready Time: 40 Min "This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"

Irish Eggs Ready Time: 35 Min "My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."

Irish Soda Bread I Ready Time: 1 Hr 10 Min "This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days."

Irish Soda Bread in a Skillet Ready Time: 25 Min "A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."

Irish Soda Bread IV Ready Time: "Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread."

Italian Omelet Ready Time: 30 Min "Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois."

Italian Spinach Sausage Pie Ready Time: 1 Hr 30 Min "Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad."

Italian Style Brunch Cakes Ready Time: 30 Min "These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired."

Italian-French Toast Ready Time: 30 Min "This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes."

Jack's French Toast Ready Time: 15 Min "This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!"