Breakfast And Brunch Recipes

Results: 711 - 720 of 1279

Search within Results:

Jacky's Fruit and Yogurt Muffins Ready Time: 35 Min "These are very moist muffins. Match the type of yogurt to the type of fruit you are using. "

Jam Drops Ready Time: 25 Min "Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract."

Jane's Ham Puffs Ready Time: 1 Hr "My friend Jane in Denver first served this to me in the 80's and I've been making ever since. Different way to use cooked ham, and very nice for a brunch-type serving. Mini ham and cheese souffles are baked until golden, then served with a mushroom sauce. You may substitute the mushroom sauce with another sauce if you wish."

Janet's Famous Banana Nut Bread Ready Time: 1 Hr 25 Min "I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!"

Jewish Coffee Cake Ready Time: "A moist sour cream coffee cake. This is a great recipe from an old friend."

Jim's Apple Waffles Ready Time: 45 Min "A nice waffle for a special apple cinnamon treat!"

Jimmy Dean Southwest Sausage Crepes Ready Time: "Filled with sausage, eggs, cheese, chiles, green onions, and sour cream, these sensational crepes are given a savory Southwest treatment. Top with sour cream and salsa."

Jo's Mountain Mush Ready Time: 25 Min "A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top."

Johnny Cake Ready Time: 1 Hr 45 Min "This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it."

Johnnycakes Ready Time: "These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter."