Breakfast And Brunch Recipes

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Mashed Potato Cakes Ready Time: 30 Min "My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy."

Meal in a Muffin Pan Ready Time: 35 Min "This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages."

Meatballs in Apple Butter Ready Time: 5 Min "'The apple butter and maple syrup give these simple sausage balls a delicious zing,' says Joan Reesman, Franklin, Tennessee."

Megan's Granola Ready Time: 40 Min "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!"

Melon Fruit Bowl Ready Time: 15 Min "This medley of strawberries, melon and pineapple gets its rich sweet taste from a creamy banana dressing over any fresh fruit for an eye-appealing salad that's perfect for breakfast or brunch,' recommends Edie DeSpain from Logan, Utah."

Mexican Egg Bake Ready Time: 55 Min "A zesty Mexican flavored casserole that is easy to prepare. Baked eggs and vegetables smothered in a hearty enchilada sauce."

Mexican Omelet Ready Time: 30 Min "Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions."

Microwave Frittata Ready Time: 10 Min "'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'"

Migas Ready Time: 30 Min "A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired."

Migas II Ready Time: 20 Min "This was my husbands favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way."