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Breakfast And Brunch Recipes
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Ready Time: 1 Hr 30 Min
"Delicious cinnamon rolls made with a soft, quick rising dough."
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Ready Time: 1 Hr 5 Min
"Jill Shramek of Smith, Nevada adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. 'They are the best baked doughnuts you'll ever eat,' she promises. 'They're tender and terrific.'"
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"A delicious cake like bread that has the added benefit of being very low in fat."
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Ready Time: 30 Min
"This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite."
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"This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish."
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"This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."
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Ready Time: 35 Min
"A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company"
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Ready Time: 30 Min
"A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted."
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Ready Time: 50 Min
"One morning about 20 years ago, a neighbor invited me over to help her 'taste' this new recipe. Now every time I make this delicious coffee cake, it reminds me of my good friend in back in Ohio."
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Ready Time: 30 Min
"Serve with warmed syrup and cinnamon sugar. "
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