Breakfast And Brunch Recipes

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Mushroom Oven Omelet Ready Time: 30 Min "If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon."

Mushroom Sausage Strata Ready Time: 50 Min "This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Harrisburg, Illinois"

My Husband's Favorite Omelet Ready Time: 15 Min "My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!"

Nan's Potato and Egg Frittata Ready Time: 27 Min "A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. Delicious!"

Nana's Southern Pickled Peaches Ready Time: 1 Hr 25 Min "Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Nanny's Bucka Ready Time: 25 Min "Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!"

Nectarine Blush Ready Time: 4 Min "I love making this drink in the summer with fresh nectarines. It is also really good made with fresh peaches. The buttermilk gives it a fresh and tangy flavor while the brown sugar disguises the fact you are using buttermilk!"

Nepalese Scrambled Eggs Ready Time: 25 Min "The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat."

Never Fail Biscuits Ready Time: 20 Min "These biscuits are a never fail recipe, they're easy to make and everyone enjoys them. "

New England Blueberry Coffee Cake Ready Time: 40 Min "The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat."