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Desserts Recipes
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Ready Time: 35 Min
"These bar cookies make fabulous holiday gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch square pan. Pecans can be substituted for walnuts."
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"Festive Christmas cookie bars. Use the decorator frosting recipe here on Cookierecipe.com to tint green and write 'Noel' on top of each bar."
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Ready Time: 34 Min
"Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee."
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Ready Time: 15 Min
"Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. 'The sweet coating contrasts nicely with the salty nuts to make these bard a family favorite,' comments Diane Eitreim of Garretson, South Dakota. 'They travel well, too.'"
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Ready Time: 35 Min
"'These yummy bars are great for lunches and bake sales, yet use only ordinary kitchen staples,' remarks Beverly Swihart of Marion, Ohio."
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Ready Time: 40 Min
"These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!"
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Ready Time: 1 Hr
"These cookies are really chewy and addictive."
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"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."
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Ready Time: 25 Min
"This flourless cookie successfully combines a chewy inside and crisp outside. Plus, chocolate and peanut butter is a classic combination that's hard to beat."
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Ready Time: 40 Min
"A friend from Texas gave me this recipe years ago. Because it's so easy to make, I've relied on it quite often."
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