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Chewy Pecan Drops
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"The cherry center gives a festive look to these nutty cookies. They're easy to make and take to holiday gatherings."
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Chewy Rolo Cookie Bars
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"Candy-filled decadent cookies. Yummy!"
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Chewy Strawberry Oatmeal Cookie Crumble
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"This recipe is fun, delicious, and easy to make."
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Chewy Sugar Cookies
Ready Time: 25 Min
"I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor."
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Chewy Walnut Bars
Ready Time: 35 Min
"These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! 'Our family has been making these yummy treats for years,' writes the Acme, Pennsylvania cook. 'We especially like to eat them with a dish of vanilla ice cream."
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Chewy Walnut-Apricot Candies
Ready Time: 25 Min
"A bit old-fashioned, these fruit-and-nut confections are both different and delicious. Munching on one is like biting into a fresh-picked gift from the orchard."
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Chiffon Cake
Ready Time: 1 Hr 30 Min
"This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting."
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Child-Proof Sugar Cookies
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"This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish."
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Children's Gingerbread House
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"This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration."
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Chilled Cranberry Cheesecake
Ready Time: 30 Min
"Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deliciously rich flavor. With its cranberry-pink color, it looks too pretty to cut...but don't let that stop you."
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