Desserts Recipes

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Chilled Lemonade Dessert Ready Time: 3 Hrs "This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired."

Chinese Almond Cookies Ready Time: 35 Min "Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama"

Chinese Chews I Ready Time: "Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!"

Chinese Chews II Ready Time: "If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature."

Chinese Coconut Pudding Ready Time: 1 Hr "Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder."

Chinese Cookies Ready Time: "These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store."

Chinese New Year Chocolate Candy Ready Time: 1 Hr "An easy recipe to make!"

Chippy Blond Brownies Ready Time: 40 Min "If you love chocolate and butterscotch, you won't be able to resist these chewy brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these sweet treats. -Anna Jean Allen West Liberty, Kentucky"

Chippy Chocolate Cookie Mix Ready Time: 30 Min "'I've had this simple recipe for a long time and go the idea of layering the mix after seeing similar gift mixes in stores,' says Francine Wingate of New Smyrna Beach, Florida. 'I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips.'"

Choc-illa Chip Cookies Ready Time: "Crisp on the outside, soft on the inside, and delicious!"