Desserts Recipes

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Apricot Bars I Ready Time: "A rich little bar cookie that's hard to stop with just one."

Apricot Bars II Ready Time: 45 Min "Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack. "

Apricot Brandy and Peach Schnapps Pound Cake Ready Time: 1 Hr 55 Min "A large and moist cake with a fruity kick! Be sure and add it to your holiday dessert table!"

Apricot Brandy Pound Cake II Ready Time: "It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"

Apricot Brandy Pound Cake III Ready Time: 1 Hr 30 Min "From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!"

Apricot Brandy, Peach Schnapps Pound Cake Ready Time: "This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream."

Apricot Cashew Clusters Ready Time: 30 Min "Guests will enjoy the fruity surprise they find in these scrumptious nut candies. 'I make them often because they can be whipped up in no time,' says Pamela Wagner. 'Everyone will love the unusual combination,' promises the Madison, Wisconsin cook."

Apricot Cashew Clusters Ready Time: "Guests will enjoy the fruity surprise they find in these scrumptious nut candies. Make them often because they can be whipped up in no time."

Apricot Cheesecake Bars Ready Time: 50 Min "With such an appealing blend of flavors, these bars never seem to last long!"

Apricot Cobbler Ready Time: 50 Min "Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania"