Desserts Recipes

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Aunt Johnnie's Pound Cake Ready Time: 2 Hrs "This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream."

Aunt Joyce's Chocolate Cake Ready Time: 1 Hr "This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!"

Aunt Lillian's Crumb Cake Ready Time: 50 Min "MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon"

Aunt Lydia's Apple Cake Ready Time: "This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe."

Aunt Mabel's Molded Avocado Salad with Toasted Pecans Ready Time: 1 Hr 20 Min "This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it."

Aunt Maria's Pudding Cake Ready Time: "This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too."

Aunt Mary's Banana-Chocolate Chip Bread Ready Time: 1 Hr 15 Min "This recipe was originally for Banana-Raisin Bread, but a cousin who didn't like the raisins would pick them out of the bread before he'd eat it. Upon discovering this, my Aunt Mary decided that chocolate chips would be a great substitute for the raisins. Her son sure loved that touch!"

Aunt Mary's Chocolate Cake Ready Time: 1 Hr 10 Min "Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day."

Aunt Mary's Vanilla Frosting Ready Time: "Compliments Grandpop's Special Chocolate Cake."

Aunt Mazo's Dessert Ready Time: "The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"