Desserts Recipes

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Ginger Snaps IV Ready Time: "You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking."

Ginger Uniques Ready Time: "This is a shortbread. I make it unique by adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you'll love this."

Ginger-Cream Bars Ready Time: 40 Min "I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats."

Ginger-Touched Oatmeal Peanut Butter Cookies Ready Time: "I based this recipe on Michele's Oatmeal Peanut Butter Cookies II, and had a WOW! moment when I added the ginger."

Gingerbread Ready Time: "This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps"

Gingerbread Bears Ready Time: "These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup."

Gingerbread Biscotti Ready Time: 1 Hr 5 Min "These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat."

Gingerbread Boys Ready Time: 2 Hrs 11 Min "These lightly spiced fellows are great to munch on. Punch a hole in the cutout shapes before baking and use the sturdy cookies as tree ornaments, too."

Gingerbread Boys And Girls Ready Time: "These cookies are formed by cookie cutters. By using a toothpick to make a hole in the top of the cookie, you can hang them on the tree. You can also make paint out of egg yolks, and food coloring to make them more colorful--use as much food coloring as needed to create desired hue. My girls and I would spend hours making these cookies each Christmas so we could hang them on the tree."

Gingerbread Cake Ready Time: 35 Min "In Selma, Alabama, Shannon Sides drizzles an easy orange sauce over homemade gingerbread for an old-fashioned holiday dessert. Cut just the number of squares needed, so you can use the extra cake to make the two change-of-pace gingerbread treats on this page."