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Desserts Recipes
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Ready Time: 1 Hr 10 Min
"A delicious gluten-free chocolate cake!"
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Ready Time: 18 Min
"Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well."
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"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose."
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"Tastes just like a gob!"
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"This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing."
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Ready Time: 30 Min
"With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies."
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"These use only 1/2 cup butter."
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Ready Time: 1 Hr
"I love lemon cake, so when I found this recipe in our local newspaper, I decided to try it. I've been making it ever since. Whenever I bring it to a potluck supper I always take the recipe along, because someone's sure to ask for it!"
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"Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes."
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"A nice "autumn cheesecake." If desired, garnish the cheesecake with frosted grapes."
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