Desserts Recipes

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Gingerbread with Brown Sugar Sauce Ready Time: 45 Min "THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania"

Gingersnap Ice Cream Ready Time: 10 Min "It's easy to dress up plain vanilla ice cream for the holidays by spicing up with a little molasses and ginger. A friend gave my this simple recipe."

Gingersnap Ice Cream Torte Ready Time: 30 Min "My husband and I developed this sweet frozen treat featuring gingersnaps, caramel and ice cream. Since a little of this rich cake goes a long way, it'll easily feed a crowd."

Gingersnaps II Ready Time: "Sugar topped spice cookie."

Glazed Almond Bundt Cake Ready Time: 1 Hr 30 Min "A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."

Glazed Apple Cream Pie Ready Time: 3 Hrs "A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"

Glazed Apple Tart Ready Time: 1 Hr 25 Min "This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews."

Glazed Butter Cookies Ready Time: "Bake these cookies all year, changing cookie cutters for various occasions. They look very festive in Christmas shapes with red, green and gold glaze."

Glazed Lemon Bundt Cake Ready Time: 1 Hr 15 Min "A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust."

Glazed Lemon Cake Ready Time: 50 Min "'My mother baked this light moist treat when I was a child,' shares Missy Andrews of Rice, Washington. 'I loved it as much then as my children do now.' Boxed cake and pudding mixes make this delightful dessert simple, and at a mere 22 cents a piece, it's frugal as well."