Desserts Recipes

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Kristen's Brown Sugar Crepe Filling Ready Time: 15 Min "This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."

Kristil's Frat House Cookies Ready Time: "I cook for a college fraternity with 56 members. The guys love these cookies. I work in large batches, obviously, and use a 5 quart mixer bowl for these. You can easily half this recipe for smaller batches."

Krumkake I Ready Time: "This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool."

Krumkake II Ready Time: "A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

Kulfi Ready Time: 8 Hrs 20 Min "This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."

Lady Baltimore Frosting Ready Time: "A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."

Lady Lock Filling II Ready Time: 55 Min "This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling."

Lady Locks Ready Time: "Cookies rolled around tubes and filled with a cream filling."

Ladyfinger Cheesecake Ready Time: "This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!"

Lane Cake Ready Time: "A lovely 4 layer cake with luscious filling."