Desserts Recipes

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Boston Cream Sponge Cake Ready Time: 50 Min "I'm not a big fan of rich desserts, so I frequently make this light and fluffy cake. --Jan Badovinac, Harrison, Arkansas"

Botercake Ready Time: "This is a Dutch buttercake."

Bourbon Balls I Ready Time: "Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat."

Bourbon Balls II Ready Time: "A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve."

Brandied Apple Bars Ready Time: "These are great for summer picnics, but don't let the kids eat too many... :-)"

Brandy or Rum Balls Ready Time: 40 Min "This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder."

Brandy Simple Syrup Ready Time: 15 Min "Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum."

Brandy Snap Baskets Ready Time: 1 Hr 30 Min "A crisp basket that can be filled with fruit and cream. Good luck!"

Brazil Nut Fruitcake Ready Time: "This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. Slice the cake thin. The slices are beautiful because you slice into the whole fruit and nuts."

Brazilian Passion Fruit Mousse (Maracuja) Ready Time: 1 Hr 15 Min "This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet."