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Buttery Crunch Crust
Ready Time: 25 Min
"This tasty crust can be made for any type of custard or cream pie. In fact, it goes well with anything. It can be made with coconut or chopped nuts. Pecans or walnuts work best. Delicious! A special treat! "
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Buttery Milk Syrup
Ready Time:
"Creamy tasting syrup that's great when poured over cakes with fruit."
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Buttery Spritz Cookies
Ready Time: 30 Min
"These tender little cookies are very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these into a variety of festive shapes. --Beverly Launius, Sandwich, Illinois"
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Byron's Ginger Chocolate Chip Cookies
Ready Time: 35 Min
"Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger."
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Cajun Bread Pudding
Ready Time: 1 Hr 5 Min
"This is my husband's favorite dessert, and it's a perfect dish for a crowd, too."
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Cajun Cake
Ready Time: 1 Hr 30 Min
"This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.."
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Cajun Sweet Dough
Ready Time: 15 Min
"Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling."
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Cake Balls
Ready Time: 1 Hr 10 Min
"This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores."
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Cake in a Jar
Ready Time:
"Advice on baking cake in jars. You can use any cake recipe for this."
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Cake in a Mug
Ready Time:
"Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera."
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