Desserts Recipes

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Can't Tell They're Low-fat Brownies Ready Time: 40 Min "This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!"

Canadian Butter Tarts Ready Time: "This recipe is adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. The tarts are the classic runny type, one of the few true Canadian concoctions."

Canadian Maple Rice Pudding Ready Time: 45 Min "I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."

Canadian Molasses Cookies Ready Time: "This recipe comes from Prince Edward Island and contains no butter."

Canadian Shortbread 'Eh' Ready Time: "Easy to make and enjoyable. Love the rich flavors of butter and maple syrup."

Candi's Chocolate Peanut Butter Chip Cookies Ready Time: 45 Min "These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips."

Candied Cherry Hermits Ready Time: 25 Min "Candied cherries give traditional spice hermit cookies a new taste twist. They're so moist and chewy it's hard to eat just one."

Candied Cherry Nut Bars Ready Time: 40 Min "Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. --Barbara Wilson, Thamesville, Ontario"

Candied Christmas Cookies Ready Time: "Fruity and delicious!"

Candied Flowers Ready Time: 8 Hrs 15 Min "Did you know you could bring nature's most beautiful gift right to your own dinner table? Please be sure that your flowers have been organically grown so that you are sure they are pesticide-free! Place on top of cakes, iced cookies, salads, and pies! Let your imagination run wild!"